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Instant Gol Keri/Mango & Jaggery Pickle

This delicious Mango pickle (gol keri nu athanu ) is a famous Gujarati pickle. This Pickle is sweet, spicy and sour in taste. Traditionally, the mango is marinated in turmeric and salt water for 2 days...

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Elbows with Red Pepper Sauce

Ingredients:· For sauce 1.      1 red capsicum2.      1/2 carrot 3.      1 big red onion4.      1 big tomato5.      1 tablespoon olive oil· For pasta1.      1 cup uncooked elbow pasta2.      2...

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પાકા કેળા નું રાયતું (Yogurt with Ripe Banana & Mustard seeds)

Ingredients:1.      2 cups plain yogurt2.      2 ripe bananas 3.      2 teaspoon split yellow mustard seeds4.      2 tablespoon sugar powder5.      Salt to taste Method:1.      Peel and slice the...

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My Cooking Diary in Android Apps

  As our culture continues its move to a more mobile lifestyle, more and more people are consuming the web on their smart phones & tablets, so making my blog more accessible to these users . I am...

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Glass Noodles Salad

Ingredients:For dressing:1.      1 tablespoon soya sauce2.      2 tablespoon vinegar3.      1 tablespoon sweet chilli sauce4.      1/4 teaspoon red chili flakes5.      1/4 teaspoon garlic paste6....

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Penne Pasta Salad

Ingredients:1.      2 cups penne pasta2.      1 cup hung curd3.      2 cup shredded cabbage4.      1/2 cup shredded zucchini   5.      1/4 cup chopped sweet basil leaves  6.      1 teaspoon lemon...

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Smiley Sandwiches

Ingredients:1.      1 big boiled potato grated2.      1/2 cup grated paneer 3.      1/4 cup chopped coriander leaves4.      1/4 cup chopped mint leaves5.      2 tablespoon cornflour6.      1 teaspoon...

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Homemade Quark Cheese

Ingredients:1.      4 cups pasteurized full cream milk 2.      1/2 cup buttermilk,curd or 1/4 cup vinegar Method:1.      Mix milk and curd or vinegar, stir well cover.2.      Set for 12 hours in warm...

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Eggless Almond Brownie

Ingredients:1.      1/4 cup all-purpose flour2.      1/2 tablespoon cocoa powder 3.      1/2 cup condensed milk4.      1/4 cup melted dark chocolate5.      3/4 cup ground blanched almond6.      2...

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Mixture/Chavanu

Quantity about 1 kg Ingredients:1.      1 cup split bengal gram (chana dal)2.      1 cup peanuts 3.      1 cup mung beans4.      1 cup rice flakes, flattened rice (poha)5.      1 cup colorful boondi 6....

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Ghughara/ Gujiya/Karanji

 Ingredients:For outer layer:1.      1 cup all-purpose flour2.      2 tablespoon clarified butter 3.      Luke warm milk needed 4.      oil or ghee for deep fry  For stuffing:1.      1/2 cup solid milk...

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Peas pulav/Mutter Pulao

Ingredients:1.      1 cup basmati rice2.      1/2 cup fresh green peas3.      2 teaspoon cumin seeds4.      1 teaspoon oil 5.      2 teaspoon ghee (clarified butter)6.      7 to 8 cloves7.      Salt to...

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Gujarati White Kadhi (yogurt soup)

Ingredients:1.      1 cup yogurt2.      2 tablespoon gram flour3.      2 cups water4.      1 tablespoon sugar5.      Salt (depends on sourness of curd)6.      1/4 teaspoon coriander powder7.      2...

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Malai Burfi / Milk Fudge / Cake

Yield: 12 to 15 piecesPrep Time: 5 minutesCook Time: 30 to 35 minutes Ingredients:1.      1 liter whole milk2.      1/2 cup full fat milk powder3.      1/2 teaspoon alum powder 4.      1/2 cup sugar 5....

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Til Sukhadi / Sesame Nut Fudge

Yield: 15 to 20 piecesPrep Time: 15 minutesCook Time: 15 to 18 minutesCuisine: IndiaIngredients:1.      1 cup roasted, grounded sesame seeds2.      1/2 cup roasted dry nuts powder (walnuts, almond,...

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Sprouted Moong Thepla

Yield: 12 to 15 piecesPrep Time: 10 minutesCook Time: 15 to 20 minutesCuisine: India Ingredients:1.      1 cup sprouted moong2.      1/2 cup curd  or 1 tablespoon lemon juice3.      1 cup roughly...

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Masala Rotla / Gluten Free Millet And Sorghum Bread

This wholesome delicious Masala bread is made from Bajra (millet) flour & sorghum flour. Millet and sorghum is staple food of saurastra / kutch (Gujarat). Millet is considered more efficient in...

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Spinach Thepla / Dhebra

Yield: 12 to 15 piecesPrep Time: 10 minutesCook Time: 15 to 20 minutesCuisine: IndiaIngredients:1.      1 bunch spinach 2.      1 tablespoon lemon juice   3.      2 green chili4.      1“ ginger piece5....

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Sambo/Bhangar/Sama chawal Dhokla

This is a fermented dhokla made from, sambo, bhanger, samvat, varai  or barnyard millet which is a millet grain used during fasting in India. It is wildly growing grain which is actually a seed not...

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Bialy

Bialy is a small traditional polish roll. Bialys came to the United Statesfrom Bialystok, Poland, and they are sometimes known as Bialystok Kuchen.The bialy is not a sub-type of bagel, it’s a thing...

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Saffron Mango Lassi

Ingredients:Yield: 2 to 3 glassesPrep Time: 5 minutesCuisine: India1.      1 big ripe mango chopped2.      2 cups yogurt3.      1 cup milk4.      2 tablespoon sugar powder5.      crushed ice 6....

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Garlic Lassi ( Lasaniyo Matho)

Ingredients:Yield: 3 to 5 glassesPrep Time: 5 minutesCuisine: India1.      2 cups curd2.      2 cups chilled water3.      3 to 4 cloves garlic4.      1 cup chopped coriander leaves with stems5....

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Angled Beans Salad

Ingredients:1.      15 to 20 angled beans2.      1/4 cup roasted skinless peanuts3.      2 spur thai chilies  4.      2 cloves garlic5.      1 tablespoon soya sauce mild6.      1 teaspoon palm sugar or...

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Eggless Fruit Cake

Prep time: 15 minCook time: 45 minServes: 20Ingredients:1.      1 1/2  cups all-purpose flour 2.      1 1/2 cups mix dry fruits, nuts and candied3.      3/4 cup yogurt 4.      1/3 cup vegetable oil 5....

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Chilli Navy Beans Soup

Ingredients:1.      4 to 5 tomatoes2.      1/2 carrot3.      1 cup navy beans presoaked and cooked 4.      1/2 cup chopped capsicums5.      1/2 cup chopped onion 6.      1/4 cup chopped tomatoes 7....

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