Instant Gol Keri/Mango & Jaggery Pickle
This delicious Mango pickle (gol keri nu athanu ) is a famous Gujarati pickle. This Pickle is sweet, spicy and sour in taste. Traditionally, the mango is marinated in turmeric and salt water for 2 days...
View ArticleElbows with Red Pepper Sauce
Ingredients:· For sauce 1. 1 red capsicum2. 1/2 carrot 3. 1 big red onion4. 1 big tomato5. 1 tablespoon olive oil· For pasta1. 1 cup uncooked elbow pasta2. 2...
View Articleપાકા કેળા નું રાયતું (Yogurt with Ripe Banana & Mustard seeds)
Ingredients:1. 2 cups plain yogurt2. 2 ripe bananas 3. 2 teaspoon split yellow mustard seeds4. 2 tablespoon sugar powder5. Salt to taste Method:1. Peel and slice the...
View ArticleMy Cooking Diary in Android Apps
As our culture continues its move to a more mobile lifestyle, more and more people are consuming the web on their smart phones & tablets, so making my blog more accessible to these users . I am...
View ArticleGlass Noodles Salad
Ingredients:For dressing:1. 1 tablespoon soya sauce2. 2 tablespoon vinegar3. 1 tablespoon sweet chilli sauce4. 1/4 teaspoon red chili flakes5. 1/4 teaspoon garlic paste6....
View ArticlePenne Pasta Salad
Ingredients:1. 2 cups penne pasta2. 1 cup hung curd3. 2 cup shredded cabbage4. 1/2 cup shredded zucchini 5. 1/4 cup chopped sweet basil leaves 6. 1 teaspoon lemon...
View ArticleSmiley Sandwiches
Ingredients:1. 1 big boiled potato grated2. 1/2 cup grated paneer 3. 1/4 cup chopped coriander leaves4. 1/4 cup chopped mint leaves5. 2 tablespoon cornflour6. 1 teaspoon...
View ArticleHomemade Quark Cheese
Ingredients:1. 4 cups pasteurized full cream milk 2. 1/2 cup buttermilk,curd or 1/4 cup vinegar Method:1. Mix milk and curd or vinegar, stir well cover.2. Set for 12 hours in warm...
View ArticleEggless Almond Brownie
Ingredients:1. 1/4 cup all-purpose flour2. 1/2 tablespoon cocoa powder 3. 1/2 cup condensed milk4. 1/4 cup melted dark chocolate5. 3/4 cup ground blanched almond6. 2...
View ArticleMixture/Chavanu
Quantity about 1 kg Ingredients:1. 1 cup split bengal gram (chana dal)2. 1 cup peanuts 3. 1 cup mung beans4. 1 cup rice flakes, flattened rice (poha)5. 1 cup colorful boondi 6....
View ArticleGhughara/ Gujiya/Karanji
Ingredients:For outer layer:1. 1 cup all-purpose flour2. 2 tablespoon clarified butter 3. Luke warm milk needed 4. oil or ghee for deep fry For stuffing:1. 1/2 cup solid milk...
View ArticlePeas pulav/Mutter Pulao
Ingredients:1. 1 cup basmati rice2. 1/2 cup fresh green peas3. 2 teaspoon cumin seeds4. 1 teaspoon oil 5. 2 teaspoon ghee (clarified butter)6. 7 to 8 cloves7. Salt to...
View ArticleGujarati White Kadhi (yogurt soup)
Ingredients:1. 1 cup yogurt2. 2 tablespoon gram flour3. 2 cups water4. 1 tablespoon sugar5. Salt (depends on sourness of curd)6. 1/4 teaspoon coriander powder7. 2...
View ArticleMalai Burfi / Milk Fudge / Cake
Yield: 12 to 15 piecesPrep Time: 5 minutesCook Time: 30 to 35 minutes Ingredients:1. 1 liter whole milk2. 1/2 cup full fat milk powder3. 1/2 teaspoon alum powder 4. 1/2 cup sugar 5....
View ArticleTil Sukhadi / Sesame Nut Fudge
Yield: 15 to 20 piecesPrep Time: 15 minutesCook Time: 15 to 18 minutesCuisine: IndiaIngredients:1. 1 cup roasted, grounded sesame seeds2. 1/2 cup roasted dry nuts powder (walnuts, almond,...
View ArticleSprouted Moong Thepla
Yield: 12 to 15 piecesPrep Time: 10 minutesCook Time: 15 to 20 minutesCuisine: India Ingredients:1. 1 cup sprouted moong2. 1/2 cup curd or 1 tablespoon lemon juice3. 1 cup roughly...
View ArticleMasala Rotla / Gluten Free Millet And Sorghum Bread
This wholesome delicious Masala bread is made from Bajra (millet) flour & sorghum flour. Millet and sorghum is staple food of saurastra / kutch (Gujarat). Millet is considered more efficient in...
View ArticleSpinach Thepla / Dhebra
Yield: 12 to 15 piecesPrep Time: 10 minutesCook Time: 15 to 20 minutesCuisine: IndiaIngredients:1. 1 bunch spinach 2. 1 tablespoon lemon juice 3. 2 green chili4. 1“ ginger piece5....
View ArticleSambo/Bhangar/Sama chawal Dhokla
This is a fermented dhokla made from, sambo, bhanger, samvat, varai or barnyard millet which is a millet grain used during fasting in India. It is wildly growing grain which is actually a seed not...
View ArticleBialy
Bialy is a small traditional polish roll. Bialys came to the United Statesfrom Bialystok, Poland, and they are sometimes known as Bialystok Kuchen.The bialy is not a sub-type of bagel, it’s a thing...
View ArticleSaffron Mango Lassi
Ingredients:Yield: 2 to 3 glassesPrep Time: 5 minutesCuisine: India1. 1 big ripe mango chopped2. 2 cups yogurt3. 1 cup milk4. 2 tablespoon sugar powder5. crushed ice 6....
View ArticleGarlic Lassi ( Lasaniyo Matho)
Ingredients:Yield: 3 to 5 glassesPrep Time: 5 minutesCuisine: India1. 2 cups curd2. 2 cups chilled water3. 3 to 4 cloves garlic4. 1 cup chopped coriander leaves with stems5....
View ArticleAngled Beans Salad
Ingredients:1. 15 to 20 angled beans2. 1/4 cup roasted skinless peanuts3. 2 spur thai chilies 4. 2 cloves garlic5. 1 tablespoon soya sauce mild6. 1 teaspoon palm sugar or...
View ArticleEggless Fruit Cake
Prep time: 15 minCook time: 45 minServes: 20Ingredients:1. 1 1/2 cups all-purpose flour 2. 1 1/2 cups mix dry fruits, nuts and candied3. 3/4 cup yogurt 4. 1/3 cup vegetable oil 5....
View ArticleChilli Navy Beans Soup
Ingredients:1. 4 to 5 tomatoes2. 1/2 carrot3. 1 cup navy beans presoaked and cooked 4. 1/2 cup chopped capsicums5. 1/2 cup chopped onion 6. 1/4 cup chopped tomatoes 7....
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